Agriculture in International Trade Agreements
Course Title: Agriculture in International Trade Agreements
Course Dates: May 13 to June 7, 2019
Language: the online course will be conducted in Russian language
Registration status: CLOSED
Deadline: April 22, 2019
Global trade in agricultural products has grown almost three-fold in value terms over the past decade with some regions increasing net exports and others increasing net imports. Considering the importance of food imports for food security and the role of exports in generating incomes, trade constitutes an essential component of most countries’ development strategies, including the post-Soviet countries.
Global trade in agricultural products is expected to continue to increase over the coming decades, with countries becoming more engaged in the trade. It is important to note the appropriateness of trade and related policies will differ across countries, depending on their level of agriculture sector development. Also, the range of possible policies that can be implemented follows the legal and institutional frameworks created by international trade agreements and frameworks such as the World Trade Organization (WTO). It is in this context that balancing the achievement of national policy objectives with the obligations under trade agreements to minimize any potentially negative effects of countries’ actions on their trading partners is vitally important.
Another significant characteristic of the international trade is that number of regional trade agreements (RTAs) has expanded, with the increased complexity in coverage and content. RTAs tend to establish deeper trade and economic integration provisions than multilateral agreements. Therefore, it is critical to understand how the agriculture is addressed in RTAs and what are similarities and differences from the WTO rules.
This course is offered free of charge as part of FAO’s Regional Initiative for Improving Agrifood Trade and Market Integration in Europe and Central Asia. Limited slots are available and will be subject to a selection process conducted by FAO and UNITAR, taking into account in particular, the geographical distribution and gender balance.
In order to receive the final confirmation of selection, participants from the same institution would be requested to obtain permission to participate in the course from their direct supervisor.
In the preparation of this course, FAO draws from its extensive experience with providing guidance, capacity building and technical advice to its member countries on the topic of agricultural trade policy and multilateral trade negotiations, as well as its normative work in the framework of international conventions and agreements on SPS.
A certificate of completion will be issued to participants who successfully complete all course-related assignments and assessments.